MUSINGS OF A RETIRED AND INSPIRED BOOMER

Saturday, October 22, 2011


Reflect on what type of garden you are at this point in your life.
  • A neglected garden – overgrown or healthily wild?
  • A kitchen garden – full to overflowing, producing food for many?
  • A formal garden – impressive, providing space for others?
  • A suburban garden – both beautiful and practical?
  • A cottage garden – modest, but with the potential for abundance?
  • A secret garden – a place only known to you?
  • Or another type of garden?

Saturday, October 8, 2011

I call it conscious living, but a rose by any other name would still smell sweet


Posted: 07 Oct 2011 10:10 PM PDT
We are blessed today to share a devotional and GIVEAWAY from Glynnis Whitwer. Glynnis Whitwer is on staff with Proverbs 31 Ministries as the Senior Editor of the P31 Woman magazine
My first instinct was to leave the clean, folded clothes on top of the dresser. Granted, my arms were filled with freshly laundered items, so it would have been difficult to open the drawer while balancing the stack. I had an excuse for leaving them on top. Didn’t I? Instead, I pushed past my instinct, took 30 more seconds, and placed the clothes neatly in the drawer.
This tendency to not complete a task happens with surprising regularity. I toss my bathrobe on the bed, drape jeans on the tub, and set the television remote on the nearest counter top. However, sometimes, when I’m a bit more self-aware, I take the few extra steps needed to actually finish the task.
Years ago, I realized my practice of stopping short of finishing what I started led to a cluttered home and office. Back then, I had a multitude of unfinished tasks that I lived with. It wasn’t all simple things like putting away clothes, but included larger tasks like leaving a wall half painted.
Starting a project is fun, and usually involves a burst of energy. Then, that energy wanes as I approach the finish line. Instead of pushing to complete the task, assignment or project with excellence, I lean towards settling for good enough. Unfortunately, when I settle for “good enough” consistently, I learn to live with mediocrity. And accepting mediocrity is far from where God wants me to be. You see, finishing what we start is more than a good organizational or home management skill. It’s also a spiritual discipline.
As I identified the tendency to settle, I realized it affected me in a variety of ways throughout my life. In the past I accepted a distant relationship with God rather than one of intimacy. I’ve limited my understanding of Scripture to a surface level. My relationships with others have gone no deeper than, “Hi, how are you doing?” Instead of pushing to explore the fullness of what God offers in all areas, it is easier to stop short. Perhaps it’s safer. Simpler. And with less personal discomfort or inconvenience.
Interestingly, it’s actually been somewhat easy to address this issue. I admit the tendency within myself to settle, and I get firm with myself about it. Now, when I would prefer to leave the dryer full of clothes, or emails half typed, I say to myself, “Finish what you start.” I make a conscientious decision to finish the task at hand before I move on to something new. Obviously, there are some projects that require more effort, but this works on many of my issues.
I’m not sure of all the reasons for stopping short of finishing with excellence, but I do know the results. I end up with unfulfilled commitments, open loops and shallow relationships. That’s a far cry from the life Jesus came to bring, which is full and abundant. Not a partial life, but one lived with pushing to the limits and exploring the outer reaches.
Maybe that seems a deep principle to pull from putting clothes in a drawer or a dirty bowl in the dishwasher. However, the discipline of finishing well is one that is woven through my life … or it’s not.
So I guess I’ll take the extra step and actually hang up my robe. It’s one more stitch in this tapestry of finishing well that God is trying to create in my life.

Friday, October 7, 2011

Secrets of the South


Bloody Mary Shopping List
Spirits:
Tito’s Handmade Vodka
13th Colony Vodka
Mixes:
Zing Zang
Fat & Juicy
Bloody Brando
V-8
Clamato
Extras:
Lemons
Limes
Celery
Pickle Spears
Pickled Green Beans and Assorted Vegetables (okra, carrots, cauliflower, etc)
Olives, a variety of stuffed and pitted
Banana Peppers
Pepperoncini
Sea Salt
Seasoned Salt (bacon salt is always a hit)
Old Bay
Celery Salt
Garlic Salt
Black Pepper
Worcestershire
Steak Sauce (A-1)
Horseradish
Hot Sauce (3-4 classic choices)
Boiled Shrimp
Steamed Oysters
Bacon, strips or crumbles
Beef Jerky
Pepperoni
 

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